Based between Sydney and Northern Tasmania (I know, how lucky am I?), I’m a freelance writer with a greedy interest in food and travel.
Coming from a long line of people who plan their days around their next bite, and their lives around the next trip, my fate was sealed early.
My background is in food and lifestyle PR and my passion is food with a story; the people and the places that create the most wonderful flavours.
I’ve been a regular contributor to the glorious SBS Feast magazine, and also published in The Daily Telegraph Taste section, SMH Good Food, News.com.au, broadsheet, The Honolulu Good Food Guide and more.